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The final stretch

Today I drove the final stretch of Route 20’s original route, which terminates at the eastern entrance to Yellowstone. I left the lads in TenSleep this morning, and rejoined US 20 at Worland, Wyo. From there I headed north to Greybull, and then east to Yellowstone. The whole drive was about 170 miles…and then another 170 miles to get back to TenSleep!

Westward Ho.

It was a great day for a drive. The weather was perfect, and there was no traffic. It was just me and the open skies. This part of the country, with its solitude and natural beauty, is growing on me.

Idyllic drive.

I picked up where I’d left off a couple of days ago at Worland (pop: 4,800). Worland is a tidy and practical town, where the good folks of TenSleep and other surrounding communities go when they need a supermarket or various specialty stores. It’s also a reasonably attractive community, with a number of western art installations like this one that commemorates the pioneers.

It felt good to be back on US 20 West, with the familiar white signs and the commodious US-standard lanes. Early in today’s trip I came to Manderson, Wyoming (pop: 3,900), where a veritable graveyard of old farm equipment and buses stretches along the side of the road. It’s evidently a vehicle recycling and/or consignment operation, where tractors go to die. The hearse at the edge of the property seems to drive home the point.

Just a small portion of their collection.

Once I was heading east out of Greybull, the endless prairie began to give way to the peaks and crags of the Bighorn and Owl Creek mountain ranges, and fast-flowing Shoshone River gorge. The passing scenes reminded me of the settings for a John Ford movie.

A speed goat keeps watch over US 20.

Even though most of US 20 is designated the Medal of Honor Highway, a segment east of Cody was designated the Wild Horse Highway just a few years ago. This segment borders BLM lands where a herd of about 100 wild mustangs still roam the McCullough Peaks range.

Horses are of course an iconic element of the West. They were brought to the Americas by Spanish missionaries and explorers several hundred years ago. Evidently a number of those horses escaped during the pueblo revolts, and descendants of those horses still roam the plains. In 1971 the US Congress passed the Wild Free-Roaming Horses and Burros Act, which provides for the protection of those horses.

Where the wild horses roam.
Horses along the Wild Horse Highway.

After the Wild Horse Highway I came to the “big city” of today’s trip. Cody, Wyo (pop: 10,250) is one of those larger-than-life towns that inevitably become tourist trips. “Buffalo” Bill Cody founded Cody City in 1895. It was intended as a resort community, near the Demaris mineral hot springs. It was also conveniently located near the eastern entrance to the recently-created Yellowstone National Park. However, just about a year after Buffalo Bill founded Cody City, someone named George Beck established a second city just to the west. It’s this second city that kind of swallowed up Cody City and grew up to be today’s Cody. Ever the entrepreneur, Buffalo Bill embraced the new city and opened a hotel (the Irma) in 1902 that still stands today.

Today’s Cody is a tourist town that leans into its history and western lore. There’s a major museum complex called the Buffalo Bill Center of the West. There are numerous businesses that claim to have authentic links to Buffalo Bill. And the 1936 Cody Theater currently hosts a live musical called the “Wild West Spectacular.”

“Old Trail Town,” which purports to be a semi-authentic reconstruction of the original Cody City. It’s comprised of historic structures from across the region.
The Irma–built by Buffalo Bill and named after his daughter.
Active 1936 theater, showing live stage productions.

After getting my BOTD (more on this below), I left Cody and tackled the final segment of US 20. This stretch, which runs 27 miles from Cody westward to Yellowstone, is designated the Buffalo Bill Cody Scenic Byway.

This Bob’s Big Boy in a field on the side of the Buffalo Bill Scenic Byway is completely unexplained.

Finally, after about 2,500 miles and a dozen days of driving, I arrived at the end of (original) US 20!

My Route 20 shirt is courtesy of The Tepee near Cherry Valley, NY.

That Yellowstone photo comes courtesy of Harry and Xiomata, who were celebrating their 41st anniversary.

Happy Anniversary!

With the road trip complete, there are just a few items left to round out this blog post. Here we go:

BRIDGE CORNER

Today I passed what I consider to be a picturesque, historic bridge that deserves mention. The century-old Hayden Arch Bridge crosses Shoshoni creek near just west of Cody. It’s billed as “Wyoming’s only medium span concrete arch vehicular bridge.” Alas, I arrived just a few days too early for a big celebration. According to a recently-posted notice, “The Cody Country Chamber of Commerce invites the public to a special centennial celebration marking 100 years of Hayden’s Arch, one of Wyoming’s most iconic bridges. The commemorative ceremony will take place Saturday, June 21, 2025, at 4:00 PM, at the historic Hayden Arch Bridge.” It’s not to late to plan your trip!

Wyoming’s iconic Hayden Arch Bridge turns 100!

BEER OF THE DAY

I wanted to do something special for the last BOTD for this trip, so I bellied up to the bar at the Hotel Irma, which Buffalo Bill himself had built in 1902. It’s named after his youngest daughter.

Sadly, I wasn’t able to secure a seat at the bar–there was considerable disagreement among the barflies as to whether “Jack” was going to return to the seat he had earlier vacated. And the wait staff and bartenders–all of whom seemed to have been holdovers from the days of Buffalo Bill–seemed irreparably confused. I left.

Instead I chose the considerably less historic Millstone Pizza Company and Brewery that sits just across the street from the Irma. On advice of Doogie Howser’s doppelganger who was working behind the bar, I had the Pineapple and Jalapeno Ale.

Doogie’s Fave.

Now, this was a reasonably well-made beer, with smooth body, good hoppiness, nice color, and a delicate foam head. The only thing this beer didn’t have was the taste of pineapple or jalapeno. Which would seem to be a problem for a beer billed as a pineapple/jalapeno beer. There was no sweetness and no heat whatsoever. When I brought this to Doogie’s attention, he kind of shrugged and said, “yeah, I’ve complained to the brewmaster about that myself.” (And yet he’d recommended it to me?!) He also hinted that the brewmaster used green peppers rather than jalapenos. Zero stars for false advertising. It’s a disappointing end to a good string of BOTDs.

DELETED SCENES

Finally, we end with a handful of photos from all along US 20 that largely speak for themselves. Is this a great country, or what?

(The pink elephant has become a theme of my trips. For other sightings see here and here and here and here.)

2 thoughts on “The final stretch

  1. Fantastic, and downright inspiring! Thank you. Enjoy your trip home, and looking forward to reading about your next adventure.

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