There can be many reasons to choose a bourbon. Ideally you select it for its taste. But cost probably figures in as well. And maybe the alcohol content. And then sometimes you just like the look of the bottle on your liquor shelf. Or perhaps you want to show support for a cause, such as Freeland Spirits (women-owned) or Uncle Nearest (black-owned). Today’s bourbon is from 10th Mountain Whiskey and Spirit Company, which is named in honor of the 10th Mountain Army Division, that fought in the Italian mountains during the Second World War. The company is veteran-owned and much of its marketing plays up support for veterans and active soldiers.
That’s all well and good, but how the heck does it taste?? First, let’s see how they describe it on their website:
“Our 10th Mountain Bourbon is an award-winning spirit made from a handcrafted blend of Colorado Corn (75%), American Rye (20%), and Malted Barley (5%). This 750ML bottle will make a lasting impression with a bold flavor and smooth finish.”
OK, so with a fairly high rye content we might expect some spice. Let’s check it out…
Appearance: Honey-gold, like the stuff dripping off the drizzler on a box of Golden Grahams.
Aroma: I can’t detect much but macerated pencil shavings stewed in lacquer thinner. This got me wondering how long it’s been aged. There is no age statement on the bottle, but a quick Google search tells me it’s aged for six months. I think this may be our culprit.
Taste: It’s definitely strong and bold and spicy, and at 92 proof, you definitely taste and feel the alcohol. But it’s not unpleasant. There’s a sweet vanilla note that takes the edge of the burn. I also taste a little honey mustard, like you’d put on a pub pretzel.
Finish: Surprisingly for such a strong spirit, the finish is neither harsh nor bitter. There is a pleasant lingering warmth.
Bottom Line: This seems to be an interesting and well-crafted bourbon. But at sixty bucks a bottle, it ought to be. I think there are better bourbons out there for the price (or equally good bourbons for a lower price). Unless you just want to show your support for veterans. But if that’s the case, why not just donate to the USO?
Chasing Phantoms 
Steve,
my dad served in the original 10th Mountain Division, who trained at Camp Hale just outside what is now Vail, CO (founded by former 10th Mountain soldiers). I’ve been to the 10th Mountain bar just outside the museum in Vail a couple times & raised a glass to my dad. The whiskey isn’t the best, or the smoothest, but the sentimentality associated with it is unparalleled.
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