"A Dying WIsh" · 2024 Halloween treats · cemeteries

Not a Slam Dunk

That headline has multiple meanings for today’s post.

First, just to get this out of the way, I did not receive the Saturday ‘Visiter’ Award last night at Poe Fest’s Black Cat Ball. But I’m pleased to report the award went to a worthy recipient: Sherrill Joseph has been writing a book series aimed at a youth audience that features a group of young investigators that evokes the Hardy Boys. The fifth book of her series is centered on Edgar Allan Poe, and it garnered the award. I spent much of the day yesterday with Sherrill and her daughter Nicole, and I couldn’t be more pleased that she won.

Sherrill and I promoting our SVA-nominated publications at Poe Fest.

So, before we move on to the Treat of the Day, permit me to share a few photos from last night’s Black Cat Ball.

I’ve never felt so short.

Sherrill and I with Vincent Price’s daughter, Victoria (center).
Four of the authors at the Saturday ‘Visiter’ Awards: AA Rubin, Sherrill Joseph, yours truly, and Holly Knightley.
Now that’s a cake!

OK, now let’s move from one not-a-slam-dunk to another.

Across the street from my hotel (the historic Lord Baltimore Hotel) was a Dunkin’ [Donuts]. I immediately recalled the delicious Spider Donut that I reviewed a couple of years ago. Could I experience the magic again?

Alas, the Spider Donut has crawled off Dunkin’s menu. The only “fall treat” they had on offer was a Pumpkin Muffin. Resignedly, I took the muffin and walked back to the hotel lobby to conduct this review.

Conceptual Soundness: C’mon. It’s an unadorned pumpkin muffin. It’s not a complicated concept, but neither is it especially interesting. 2 points.

Appearance of the Treat: Unlike the Starbucks muffin that I reviewed a few days ago, this is deeply cracked and misshapen. It looks like the unholy spawn of a bear claw and a Soufflé. The color is reasonably pumpkin-y, but I suspect the presence of food coloring. There’s no cream cheese or pepitas or anything to make this muffin special. They couldn’t even be bothered to use a seasonally-appropriate orange muffin cup. 1 point.

Taste: The taste is actually pretty good. There’s a slight pumpkin flavor, and it’s sweet, but not to the point of cloying. Unlike some grocery store muffins, this has no artificial or off taste.

The cake is very moist, to the point of being almost soggy. It would have benefited from another couple of minutes in the oven. The top has none of that slight crusting that I find so satisfying to bite through. Instead, the whole muffin just kind of collapses on contact. But then, somehow, each bite of this overly moist muffin ends with a dry, desiccated, crumbly finish. It seems to defy the laws of baking physics.

Post-snacking detritus.

Overall, despite the decent taste, the eating experience is fatally compromised. The mouthfeel just doesn’t work, and the unadorned cake is so homogeneous that you’re sick of it by the time you finish. This is why breakfast cereals have crunch berries or marshmallow moons or whatever. 1 point.

Value: I paid $2.75 for this is downtown Baltimore. The price compares favorably to the Starbucks cream cheese muffin ($3.95). But you’ll recall that was a delicious treat; this is not. I’ll score the value at 2 points.

Total Treat Score: 6/16 points.

Now it’s time to leave Baltimore and say goodbye to Poe Fest. Tomorrow our seasonal treat focus will shift to Halloween candy.

Until next time, Eddie.
"A Dying WIsh" · 2024 Halloween treats · Halloween

The Least Popular of the Spice Girls

I’ve been trying to think of way to casually mention that I was (sort of) talking to Vincent Price’s daughter last night. Something like, “As I was saying to Victoria last night over dinner…” But it would be stretching the truth too much, even for me. The fact is that the good people at Poe Fest had asked attendees to send in questions for the interviewer to ask Victoria Price at last night’s screening of her father’s movie, The Masque of the Red Death. My question was among those that were used. So, in a way, I asked her a question and she answered it.

Victoria Price, answering my trenchant questions.

The movie itself I can’t really recommend to anyone but a Poe or Price completist. It’s a heavily padded and reworked version of Poe’s short story, and it’s unusually lurid and garish and heavy-handed in depicting Prince Prospero’s Satan-loving heart. But it was fun nevertheless, and the event was held in an impressive space that started out as Baltimore’s Eutaw Savings Bank in 1887. And they had it all dressed up for the occasion.

Masque of the Persimmon Death?
Thoughtful table decorations.

I also have to give a shout-out to Stephanie, one of the attendees who dressed up as The Red Death.

If you’ve seen the movie, then you’re impressed by the verisimilitude of this costume.

Anyway, it was a great event and my hat’s off to the Poe Fest organizers.

But let’s move on to the Treat of the Day. And for that, Iet’s recall the Spice Girls. They were ubiquitous in the long-since-passed Clinton era. They had albums, concert tours, even movies. Did you know they were the most popular “girl group” (their term, not mine) of all time? I think of them every time I hear the term “pumpkin spice,” which to me sounds like the name of a sixth Spice Girl. You know, kind of like the fifth Beatle.

“Too Much” indeed.

Almost exactly 21 years ago (on October 10, 2003 to be exact), Starbucks introduced the pumpkin Spice Latte (PSL). Starbucks makes a big deal about how the PSL was “invented” in their “liquid lab” in Seattle, where mad-scientist researchers ate pumpkin pie and drank espresso and tried to replicate those flavors in a drink. The PSL recipe supposedly involves actual pumpkin puree, as well as sugar, espresso, milk, and of course pumpkin spice, which they define as “a mixture of cinnamon, nutmeg, ginger, cloves, and allspice that is commonly used in pumpkin pie.” 

The PSL became an enormous hit, thanks in part to an intense marketing campaign, social media influencers, and Facebook posts. The PSL became Starbucks’ most popular seasonal beverage ever. Naturally, the soaring popularity of the PSL inspired a backlash, and today you can find plenty of haters online. The youngsters dismiss the drink as “basic,” which is about as damning as it comes.

So which is it? Is the PSL a seasonal classic that offers a fun way to immerse yourself in autumn? Or is it a soulless corporate meme that jumped the shark years ago? Chasing Phantoms decided to check it out!

Conceptual Soundness. It’s admittedly a good concept. Let’s combine the sensory experience of eating pumpkin pie with the taste and caffeine kick of espresso. What’s not to like? 4 points.

Appearance of the Treat: As with my “seasonal drink” at Dutch Bros, the PSL drops the ball by not using a festive cup. The drink looks like any other. Boring, and an obvious missed opportunity for a drink that Starbucks (and many others) consider iconic. No points.

Equivalent of a brown paper bag.

Taste: I have to say: I don’t see what all the fuss is about. It seems to just be a latte with some sweetener. I detect a slight note of caramel, but I don’t taste any spice. Which is problematic for something called a Pumpkin Spice Latte.

The drink comes across as quite “flat.” There’s no texture, and it even seems a little watery, as though they used nonfat milk. (Note: I simply asked the barista for a pumpkin spice latte; no directions were given nor questions asked about type of milk, adding whipped cream, etc. This is the “standard” version.)

More than anything, it seemed as though something was missing. It was lacking in spice, lacking in mouthfeel, and it even seemed to be lacking in espresso. At least it wasn’t cloyingly sweet, and there are no off tastes. But overall this is a nothing burger. 1 point.

Value: I paid the odd amount of $6.84 for a grande. I know coffee is getting expensive, but that seems outrageous for such an uninteresting drink. 1 point.

Total Treat Score: 6 points.

Now it’s time for me to get back to Poe Fest. Tonight is the Big Reveal of the Saturday ‘Visiter’ Award winners! If your interested, below is a short discussion of my entry.

"A Dying WIsh" · 2024 Halloween treats

Masques and Muffins

I have arrived in Charm City for Poe Fest. To refresh your memory, I am here because my short story, “A Dying Wish,” has been selected as a finalist for the Poe Festival’s Saturday ‘Visiter’ Awards. The winners will be announced tomorrow night at the sumptuous Black Cat Ball. Stay tuned for updates.

I’ve performed some light editing on my story since it appeared in serialized form last year, had it typeset, and had it printed for distribution at Poe Fest. I’d be happy to send a copy to interested readers of this blog as well; just drop me an email. The story is also available at the Kindle store for 99 cents, if that’s how you prefer to do your reading. Here’s the link.

Tonight at Poe Fest we’re going to watch a special screening of the 1964 adaptation of Poe’s masterpiece, The Masque of the Red Death. The film stars Vincent Price and is directed by Roger Corman. Vincent Price’s daughter–Victoria Price–will be there to introduce the film. Notably and confusingly, her Wikipedia page says “Although Victoria is the daughter of a horror icon, she is not a fan of horror films, but she is a fan of horror film fans.” This should be interesting…

Meanwhile, let’s turn to our Seasonal Treat Review. Today’s entry is a fall classic: the Starbucks pumpkin cream cheese muffin.

Conceptual Soundness: As I said, this is a classic It’s essentially pumpkin bread in muffin form, with a generous dollop of cream cheese baked right in. Here’s how Starbucks describes it: “A spiced pumpkin muffin topped with sweet cream-cheese filling and a sprinkling of chopped, spiced pepitas.” Pepitas, by the way, are basically pumpkin seeds. (I had to look it up.) Anyway, this sounds like a winner. 4 points!

Appearance of the treat. This is an attractive muffin, if I may say so. It’s baked to perfection, with that golden brown color that you associate with pumpkin bread pulled straight from the oven. The top of the muffin generously spills over the paper-cup-constrained base. (Insert obvious joke about middle-age spread here.) A caldera on the summit of this muffin is filled with luscious cream cheese, and the whole thing is sprinkled with “pepitas” (though they look suspiciously like rolled oats). The paper muffin cup is orange, which is seasonally appropriate. All that’s missing is a cute little plastic muffin topper in the shape of a pumpkin or a black cat. I give the appearance of this treat 3.5 points.

Beau idéal

Taste. In a word, delicious. The cake is moist, delivering a perfect mouthfeel that stands up to the cream cheese. The pepitas lend a (slightly) crunchy, salty, and savory flair that complements the moist and sweet cake. The cream cheese filling is rich and flavorful; it’s a far cry from the cloying, fake cream cheese that is mindlessly troweled onto a grocery store sheet cake. The proportions of the component ingredients are pleasing, and the size of this muffin is enough to satisfy during the long stretch between lunch and dinner. Plus, at 350 calories, this won’t unduly exacerbate your muffin top. 4 points.

Value: This cost me $3.95, which seems about right for what it is. Certainly it’s far better than Starbucks’ raccoon pop, which is a quarter the size and costs the same amount. 3 stars.

Total Treat Score: 14.5/16 points.

"A Dying WIsh" · Halloween · Halloween candy

October Eve

At Poe Fest, 2019.

It’s September 30, which means two things:

  1. It’s the 69th anniversary of James Dean’s death, and
  2. October starts tomorrow!

October is my favorite month, for a number of reasons–the change in weather, the availability of darker and heavier beers on tap, and of course the approach of Halloween. Somehow all three of those come into play at the annual Poe Fest in Baltimore. The two-day festival is always held on the weekend closest to October 7, which of course is the date Poe died in Baltimore, under mysterious circumstances, in 1849. This year therefore marks the 175th anniversary of Poe’s death. Astute readers will recall I visited Poe Fest in 2019, and I’m returning this year for a very special reason. Let me explain:

Remember the story (“A Dying Wish”) I presented in serial form as part of last year’s October blog posts? I’m pleased to report that it’s been nominated as a finalist in Poe Fest’s literary contest called The Saturday ‘Visiter’ Awards. So I will be attending the Festival, where the winner of the contest will be revealed at the Black Cat Ball on the night of October 5. I will of course report on the outcome, along with photos, the next day.

Meanwhile, as has become our tradition here at Chasing Phantoms, we’ll be making daily Halloween-themed posts throughout the month of October. This year we’re bringing back a fan favorite: Daily reviews of seasonal treats.

Just part of the day’s work here at Chasing Phantoms.

Now, I’m aware there’s been some controversy over how we’ve defined “seasonal treats” in the past. This year we’ll be expanding the concept to its breaking point, like a Nerd Rope that’s stretched until it snaps and scatters little Nerd candies all over the carpet.

So let me be perfectly clear: We are defining “seasonal treats” as any nutritionally-suspect foodstuffs traditionally associated with the month of October. Specifically, we will be reviewing treats in four categories, with (roughly) a week devoted to each category.

Week 1: Seasonal offerings from chain coffee shops (Starbucks, etc)

Week 2: Halloween candy

Week 3: Seasonal offerings from ice cream and donut chains (BR, Winchell’s)

Week 4: Seasonal alcoholic beverages

Yes, we here at Chasing Phantoms are willing to conduct this research for the benefit and edification of our loyal readership. Think of us as a Halloween-themed version of Consumer Reports, just without the standards or credibility.

The fun kicks off tomorrow. Be sure to share the news with your friends!

bridges · Cars · Puns · Road trips · Yard art

O Say Can You See?

The short answer is: Not very well.

The longer answer is this: Son Ian recommended I take advantage of my proximity to Baltimore (pop: 570,000) and check out the remains of the Francis Scott Key bridge, which collapsed a scant 3 weeks ago. It’s the kind of light-hearted whimsy we Boilards are known for.

The FSK Bridge opened in 1977, and it carried over 11 million vehicles annually until a container ship struck one of its piers last month. Much of the span is now underwater, posing a hazard to ships.

“My bad!”

This week the Army Corps of Engineers is supposed to be removing much of that wreckage. It should make for a cool photo op! And according to Google Maps, I was only about an hour and a half from the foot of the bridge.

How hard could it be?

So after getting a cup of coffee and a Power Muffin from The Speckled Hen in Strasburg, I set out for the greater Baltimore area.

Getting there was easy enough–until the last couple of miles, when I encountered a police roadblock. They weren’t going to let me get anywhere close to the foot of the bridge. I’m not sure what I was expecting. I guess I envisioned a big, Roadrunner-style “Bridge Out” sign on sawhorses a dozen yards from the shore of Boston Harbor.

No matter. There’s more than one way to skin a cat. I consulted Google and found a nearby spot that should afford a good view of the salvage operation. Alas, all the property in the area seemed to be a naval base or some other official facility that prohibits visitors. Undeterred, I drove under the harbor through the miraculous Baltimore Harbor Tunnel, and approached the Key bridge from the southern end. More roadblocks. Finally, I headed further south to a private beach community, where through a combination of illegal parking and trespassing I was able to get a decent view of the Francis Scott Key bridge in the distance.

Circles represent my failed attempts to see the bridge; the square is where I finally succeeded.
FSK Bridge in the background, terminating at the head of the arrow.

So, now with that pointless project out of the way, I began a leisurely drive in the direction of Philadelphia.

The drive through the Maryland countryside was pleasant and picturesque. The road carved its way through hills dense with trees and other flora. My only complaint is that some of the signage was a bit hard to comprehend at a glance.

Signs like these remind me of the nighttime driving scene in Pee Wee’s Big Adventure. It appears in the following clip, which is only 45 seconds. Note that the guy who uploaded the clip wants to point out you can see a pulley system moving the scenery. But we want to watch the clip just for the signs.

I know just how you feel, Pee Wee.

Along the way I passed another bridge that, like the FSK Bridge, no longer carries traffic. The Gilpin’s Falls covered bridge in Maryland’s Cecil County was originally constructed in 1860, and restored in 1959 and again in 2010. And unlike the FSK Bridge, it still sits on the same piers where it was placed in 1860.

Straight out of The Bridges of Cecil County.
Where form and function come together

The next roadside attraction requires a bit of a setup: You may recall that I’ve been charmed by Tin Man-themed yard art that I’ve spotted on my travels. Here are two recent examples:

In Georgetown, CA. Blog post here.
In Lakeview, Oregon. Blog post here.

Now, recall my photo of Rodin’s “The Thinker” that I took in Philadelphia:

Put them together and what do you get? This sculpture of “The Tinker” (note spelling) that sits in front of a brewery in York, Pennsylvania.

For some reason I think this is brilliant!

The artist claims his sculpture says something about York’s industrial history. I don’t know about that, but I’m simply taken by the whimsy and humanity of the thing. As I’ve said before: This world needs more Tin Men.

I stopped for the night in Wilmington, Delaware–less than an hour from Philly. After my big splurge on the Red Caboose Motel last night I figured I’d bed down in a simple Days Inn. Upon my arrival, I was greeted by this sign whose reference to “”the best” seems like a dubious claim.

At least they didn’t make the common error of adding an apostrophe to “its.”

Then I got to the office and saw this idling near the front doors:

Must be check-out time.

Tomorrow I’ll head back into Philadelphia. God willing.

Mail Corner

Loyal reader Brian W sent along this photo he took of a Lincoln Highway sign he spotted near Route 30 in Tama, Iowa. It dates from 1915, which is just two years after the Lincoln Highway was established.

It’s a far cry from the boring, utilitarian signage I encountered today in Strasburg.

Brew of the Day

I got today’s BOTD at Valhalla Brewing Company in Elkton, Maryland. It’s an out-of-the-way roadhouse with an empty parking lot and an nearly-empty bar. The bartender spent most of his time leaning on the bar and staring at his phone. But to be fair, it was 2 in the afternoon on a Thursday.

Middle of nowhere. Which I guess is where you’d expect to find Valhalla.
Cool mailbox, though.

I chose the Zombie Ice Double IPA. It turns out it’s a guest brew, made by 3 Floyds Brewing Co, in Munster, Indiana. Behold the golden-copper color:

The first sip suggested that this is just a basic IPA. But with subsequent sips it became more interesting. The usual citrus and hops are omnipresent, but as you move through it you detect orange peel, library paste, and shoe polish. You might not think that sounds especially tasty, but somehow it works. There’s a total lack of pretentiousness about this beer (except for its name, of course). It’s solid, genuine, and hardworking. I give it a solid 4 out of 5 stars.

In the interests of full disclosure, I should note that I paired this IPA with Valhalla’s “Big Ass Pretzel,” which is served with mustard, beer cheese, and a maple-caramel sauce that is to die for. So consider that it might just be the pretzel talking. In fact, the Pretzel gave the beer 5 stars.