2025 Poe Cocktails · Uncategorized

Cocktail 14: The Masque of the Red Death

And now was acknowledged the presence of the Red Death. He had come like a thief in the night. And one by one dropped the revellers in the blood-bedewed halls of their revel, and died each in the despairing posture of his fall. And the life of the ebony clock went out with that of the last of the gay. And the flames of the tripods expired. And Darkness and Decay and the Red Death held illimitable dominion over all.

The Tale

Poe’s short story “The Masque of the Red Death” was first published in 1842. In essence, it’s a tale about a self-seeking prince’s attempt to sequester himself and a large number of his friends and courtiers in his large castle, away from a fearsome plague that was rife throughout the land. You can guess how well that plan worked out.

The story works on a number of levels. On its face it’s a Gothic tale rich in imagery and Angst and, ultimately, doom. But it also works on an allegorical level, reminding us of the folly of trying to cheat Death. It’s been the subject of many films and plays over the years, most notably the 1964 Roger Corman movie starring Vincent Price. You could do worse than to spend an evening watching it with the lights down and with this cocktail in hand.

The full story is available here.

The Drink

Obviously, the drink has to be red. The “death” part is symbolized by a marshmallow garnish in the shape of a skull. OK, subtlety is not my strong suit.

The red color comes largely from pomegranate juice. I added some muddled blackberries (which darken the color a bit) and some mint (which prevents the drink from becoming too heavy). 

Ingredients:

1-½ oz. white rum

½ cup pomegranate juice (chilled)

A small handful of blackberries

A few mint leaves

For the skull:

1 regular marshmallow and one mini marshmallow

Black icing and/or black jelly beans

First you gotta make your skull. (That would make a good bumper sticker.) Use a standard, regulation marshmallow for this, and add eye sockets and a nose hole. Use your own instincts here. You can use either small, black jelly beans or icing for these.Then dab the top of a mini marshmallow with black icing, and stick it on the bottom of the regular marshmallow to serve as the jaw. Add a little icing where the two marshmallows meet to represent the mouth.

Set aside your skull (another bumper sticker candidate) and muddle the blackberries and mint leaves in a cocktail shaker. Add rum and chilled pomegranate juice. Shake it up. Then remove the top and pour the un-strained mixture into a wine glass. (I suppose you could strain it if you don’t want bits of blackberry and mint leaves in your drink, but I like the added texture.) Add the skull as a garnish, perhaps at the end of a straw, a cocktail pick, or a catheter…whatever you have around should work.

This drink is already pretty sweet, but you can add a little simple syrup if you don’t like the slight tartness of the pomegranate juice. You might want to affect a Prince Prospero pose, laughing carelessly at the latest disaster broadcast on the evening news as you throw a few of these back in your gated McMansion.

Poe-script

Despite the plot’s central reliance on the idea of a fatal plague called Red Death, there is no such disease. So, you can at least rest a little easier knowing that.

"A Dying WIsh" · 2024 Halloween treats · Halloween

The Least Popular of the Spice Girls

I’ve been trying to think of way to casually mention that I was (sort of) talking to Vincent Price’s daughter last night. Something like, “As I was saying to Victoria last night over dinner…” But it would be stretching the truth too much, even for me. The fact is that the good people at Poe Fest had asked attendees to send in questions for the interviewer to ask Victoria Price at last night’s screening of her father’s movie, The Masque of the Red Death. My question was among those that were used. So, in a way, I asked her a question and she answered it.

Victoria Price, answering my trenchant questions.

The movie itself I can’t really recommend to anyone but a Poe or Price completist. It’s a heavily padded and reworked version of Poe’s short story, and it’s unusually lurid and garish and heavy-handed in depicting Prince Prospero’s Satan-loving heart. But it was fun nevertheless, and the event was held in an impressive space that started out as Baltimore’s Eutaw Savings Bank in 1887. And they had it all dressed up for the occasion.

Masque of the Persimmon Death?
Thoughtful table decorations.

I also have to give a shout-out to Stephanie, one of the attendees who dressed up as The Red Death.

If you’ve seen the movie, then you’re impressed by the verisimilitude of this costume.

Anyway, it was a great event and my hat’s off to the Poe Fest organizers.

But let’s move on to the Treat of the Day. And for that, Iet’s recall the Spice Girls. They were ubiquitous in the long-since-passed Clinton era. They had albums, concert tours, even movies. Did you know they were the most popular “girl group” (their term, not mine) of all time? I think of them every time I hear the term “pumpkin spice,” which to me sounds like the name of a sixth Spice Girl. You know, kind of like the fifth Beatle.

“Too Much” indeed.

Almost exactly 21 years ago (on October 10, 2003 to be exact), Starbucks introduced the pumpkin Spice Latte (PSL). Starbucks makes a big deal about how the PSL was “invented” in their “liquid lab” in Seattle, where mad-scientist researchers ate pumpkin pie and drank espresso and tried to replicate those flavors in a drink. The PSL recipe supposedly involves actual pumpkin puree, as well as sugar, espresso, milk, and of course pumpkin spice, which they define as “a mixture of cinnamon, nutmeg, ginger, cloves, and allspice that is commonly used in pumpkin pie.” 

The PSL became an enormous hit, thanks in part to an intense marketing campaign, social media influencers, and Facebook posts. The PSL became Starbucks’ most popular seasonal beverage ever. Naturally, the soaring popularity of the PSL inspired a backlash, and today you can find plenty of haters online. The youngsters dismiss the drink as “basic,” which is about as damning as it comes.

So which is it? Is the PSL a seasonal classic that offers a fun way to immerse yourself in autumn? Or is it a soulless corporate meme that jumped the shark years ago? Chasing Phantoms decided to check it out!

Conceptual Soundness. It’s admittedly a good concept. Let’s combine the sensory experience of eating pumpkin pie with the taste and caffeine kick of espresso. What’s not to like? 4 points.

Appearance of the Treat: As with my “seasonal drink” at Dutch Bros, the PSL drops the ball by not using a festive cup. The drink looks like any other. Boring, and an obvious missed opportunity for a drink that Starbucks (and many others) consider iconic. No points.

Equivalent of a brown paper bag.

Taste: I have to say: I don’t see what all the fuss is about. It seems to just be a latte with some sweetener. I detect a slight note of caramel, but I don’t taste any spice. Which is problematic for something called a Pumpkin Spice Latte.

The drink comes across as quite “flat.” There’s no texture, and it even seems a little watery, as though they used nonfat milk. (Note: I simply asked the barista for a pumpkin spice latte; no directions were given nor questions asked about type of milk, adding whipped cream, etc. This is the “standard” version.)

More than anything, it seemed as though something was missing. It was lacking in spice, lacking in mouthfeel, and it even seemed to be lacking in espresso. At least it wasn’t cloyingly sweet, and there are no off tastes. But overall this is a nothing burger. 1 point.

Value: I paid the odd amount of $6.84 for a grande. I know coffee is getting expensive, but that seems outrageous for such an uninteresting drink. 1 point.

Total Treat Score: 6 points.

Now it’s time for me to get back to Poe Fest. Tonight is the Big Reveal of the Saturday ‘Visiter’ Award winners! If your interested, below is a short discussion of my entry.