
So much for my grand plan of escaping the wintry weather by taking a southern road trip. It’s been raining cats and dogs all day.
I knew something was up when I was on the second leg of my flight (from DFW to Texarkana). At our scheduled arrival time we found ourselves circling for three-quarters of an hour over thick fog and rain. Thankfully, the pilot of our tiny plane (there were only about 20 of us on board) handled the tiny plane as well as could be hoped. The whole situation reminded me of Gilligan’s Island; if not for the courage of our fearless crew, the airplane would be lost.
Anyway, we finally landed at Texarkana, which appears to be world’s smallest airport. Seriously. This airport does not seem designed to handle commercial aircraft. I think there’s just one runway. And some unfortunate employee had to literally wrestle the (apparently only) deplaning ramp into position by hand in the rain. When we made it across the small patch of tarmac and entered the tiny building, I practically bumped into the (single) car rental counter that is squeezed into an inadequate space next to the baggage claim. On the positive side, their single rental car was parked right next to the door. I was off in a flash!

There are actually two Texarkanas, which togetherstraddle the boundary between Texas and Arkansas. Texarkana, Arkansas (pop: 30,000) sits on the Arkansas side, of course, and hosts the Lilliputian airport. Its sister city of Texarkana, Texas (pop: 36,000) is in the Lone Star state. The two Texarkanas combine into a large metropolitan area with a population of almost 150,000.
Before heading out onto Route 82 I spent a little time exploring Texarkana’s downtown core. One of the most prominent features is an imposing federal courthouse/post office building that sits squarely on the state line. Half the building resides in Texas and half in Arkansas. There’s a sign out front that helpfully commemorates that fact.

Speaking of commemoration, I spotted this nearby monument to the mothers of Confederate soldiers. Clearly I’m not in Kansas anymore.

The two Texarkanas were established in 1874 (in Texas) and 1880 (in Arkansas) at an important intersection of several railroads. The railroads contributed much to the area’s growth and prosperity….and when railroads began to decline in the second half of the 20th Century, so did Texarkana.
A relic of the glory days is Texarkana Union Station. It was constructed in 1928, and like the post office, it straddles Texas and Arkansas. It’s another imposing structure, and when I drove up it appeared to be alive and well.

So I parked my car among the many others in front of the building, and I entered through the front doors. What I encountered was a ghostly tomb of a building, which clearly hadn’t been in operation for years.




I should emphasize that there wasn’t a living soul in this place. In some places it had been tagged with graffiti, and if other places there was evidence of recent efforts to paint or repair damage. But the whole situation felt odd: why is the front door unlocked? What is this place used for these days?
I went to the back platform, where men in their fedoras and women in their shirt waister dresses would catch their trains.

A little more exploring revealed an active Amtrak waiting room and ticket counter! And by “active,” I mean it was closed. But evidently trains still stop at this station. In fact, according to Wikipedia, it is “the second busiest Amtrak station in Arkansas.” I couldn’t tell you how much of an achievement that is, however.

One final, tantalizing piece of information about Union Station: An April 2023 story in the Texarkana Gazette reported that Amtrak and both Texarkanas had signed a good-faith agreement to restore the station, that $200,000 in seed money had been authorized, and that grant funding was actively being sought. I do hope they’re successful; this could make an impressive anchor for the downtown, which clearly has seen better days.
This blog project has repeatedly encountered the question of why do some historic towns survive, others die, and still others wallow somewhere in between. I was thinking about this while I explored Texarkana. There are a number of buildings that have evidently been abandoned, just slowly decaying in place, like this old appliance store.

On the other hand, there are a number of public art installations and renovated structures scattered about as well. One of these is a historic streamline passenger car that’s been converted into a coffee bar.


The place is called Alley Cats, and it’s appropriately located not far from Union Station. I went inside and ordered a coffee from Gus.

Gus also recommended their Loaded Peanut Butter Toast (thick, locally-made sourdough with peanut butter, honey, granola, and bananas). How could I turn that down??

Gus explained that the Concho was built in the 1930s, and it used to be a barber car (i.e., a car where train passengers could have their hair cut or perhaps get a permanent) while en route. Many of the original elements of the car, including the extensive use of stainless steel, remain. The car has also been decorated with the work of local artists.

As I tucked into my Peanut Butter Toast, the owner of Alley Cats — one Hillary Cloud — came aboard. She explained to me that she used to be a loyal customer when the business was owned by others. But when those owners had to sell the place last year, she and her business partner snapped it up. She seemed to be motivated by a desire to save a business she appreciated, but also to help advance the revitalization of a downtown that she loves. Hillary is not a major land speculator. She was born and raised in Texarkana, and after going away for college and doing some coaching she returned to her hometown. She spoke passionately, but realistically, about promoting local business. Alley Cats sources some of its food (including that delicious sourdough) from local businesses, and showcases the work of local artists. It was clear to me that people like Hillary make the difference between towns that thrive and those that decline.

Finally, well-fortified with peanut butter, it was time for me to get onto Route 82–which was the whole point of this trip.

US Route 82 is like most of the other US highways that I’ve documented on this blog: most of it has one or two lanes in each direction, and it becomes the main thoroughfare of the towns it connects. These routes are not heavily traveled, as most of them were superseded by interstates the middle of the last century. As a result, they often feel like The Land That Time Forgot.

For this first day on the road, my goal was to drive from Texarkana to Greenville, which sits just beyond Arkansas’s border with Mississippi. Along this route there are only a few towns of any notable size. Much of the drive is flat or gently-rolling hills cutting through stands of second- or third-growth hickory.
One of the first towns I came to after Texarkana was Magnolia, Arkansas (pop: 11,000). Everyone wants to be known for something, and Magnolia is known for its World Championship Steak Cookoff each spring. They like to promote their “World’s Largest Charcoal Grill,” which I saw parked alongside Route 82. It is an impressive piece of ironwork which resembles an ICBM.



The next town was El Dorado (pop: 17,500). Established around the same time as Texarkana, it’s downtown appears to be thriving. Attractive public spaces, prosperous businesses, and public art displays abound.


And then I came to Crossett (pop: 4,700). Crossett isn’t a big town, but it’s noted for something that’s come to be known as the Crossett Spook Lights. Rather than try to describe them myself, allow me to quote from something called The Encyclopedia of Arkansas:
Outside of Crossett, where the old railroad tracks once lay, an unexplained light has become a local legend. It has reportedly been seen consistently since the early 1900s by multitudes of people. The light is typically seen floating two to three feet above the ground but also is said to move into the treetops and sometimes side to side. The light reportedly disappears as one walks toward it and then reappears the same distance away, so that one can never get a close look at it. The Crossett Light’s color reportedly ranges from yellow or orange to blue or green.
It’s claimed that the lights are connected with a long-ago incident involving a railroad worker who was decapitated. I did a lot of research on this as I had a snack at a Crossett fast food joint, and it seems that there are many people who earnestly insist they’ve seen the Spook Lights. However, there was a lot of disagreement as to where, exactly, they were to be found, and under what conditions. Undaunted, I waited into the approach of nightfall and I headed out a lonely dirt road into the middle of a dark forest to see what I could see.

It was getting cold and dark, and the rain was unrelenting. But I dutifully parked in the middle of the narrow road (I encountered no other cars) and waited for the lights. I confess it was eerie out there, and more than one I was startled by a bird or a wind-blown tree branch. A few times I thought I saw a small light briefly winking at me through the windshield, but as it was raining, I chalked that up to the drops of water.
Finally I gave up and slowly headed back along the muddy road. Then, what should I see, but several small yet distinct red and green lights!

I was beside myself! The stories were true! I can’t wait to report back to my loyal readership! Assuming, of course, I’m not about to be abducted by aliens…
I continued forward toward the lights and…alas, I discovered their cause. There’s a small, private airfield, complete with guidance lights, a few hundred yards off to the side of the road. Talk about a buzzkill.
I got back onto Route 82 and after an hour I crossed the mighty Mississippi and entered Greenville. This is where I’m spending the night.
BEER OF THE DAY
In Greenville I went to a local pub called “Spectators,” where I asked for a local brew. I was presented with a Southern Pecan nut brown ale, brewed by the Lazy Magnolia Brewing Company in Kiln, Mississippi. The beer is brewed with roasted pecans, and has an ABV at a very modest 4.5 percent.

Despite the brown ale style and the addition of pecans, this beer is pretty light. It has no bite to speak of (hops seem almost to be absent). But neither is is malty sweet. Still, it’s as smooth as silk, going down very easy indeed. I would have liked to have seen it in a glass (it was served in a bottle), for its dark color and head. (I was able to see some foam in the bottle.) Anyway, it’s an inoffensive beer, but not memorable. I give it 2.5 starts out of five.
Oh, as I was leaving, I noticed a plaque on the edge of the counter where I was sitting. I guess it was meant to be!






















