Spending a few days in the desert gives you time to think. To ruminate. To meditate. To shorten your sentences to unconjugated verbs.
This morning I headed south on CA 127, and within the hour I was at Shoshone (official pop: 31). I say “official”population because one of the locals told me the actual population is now down to 13. In any event, Shoshone was founded in 1910 by Ralph “Dad” Fairbanks, by literally relocating buildings from nearby abandoned mines and towns. Shoshone was situated on the Tonopah and Tidewater Railroad line which, we learned yesterday, was launched a few years earlier to haul borax. Interestingly, the T&T’s name was an unfulfilled aspiration. It never reached north to Tonopah, and it never reach southwest to San Diego (which was the “tidewater” envisioned by the name). Anyway, “Dad” Fairbanks’ daughter married a boy named Charlie Brown (well, Charles Brown), and young Charles essentially became the heir apparent of the town.
Despite its limited population, Shoshone today remains a going concern. It’s well-positioned as the southern gateway to Death Valley, and it’s at the crossroads of a couple of important highways. Services are therefore oriented towards travelers, with a gas station, a market, a restaurant, a museum, and even a generic Catholic church.
I decided to get breakfast at the “famous” Crowbar Cafe & Saloon. There were a few other people at the counter, and they seemed to be travelers like myself.
I’m still not sure whether the restaurant has earned the term “famous,” but Brianna–the server–is memorable. Friendly, attentive, and effervescent, with a sly sense of humor, she gives the place a buoyancy that goes well with the strong coffee.
Directly next door to the Crowbar is an old service station that’s been converted into a museum and visitor center. What the heck, thought I. Let’s see what I can learn about this town.
Even though it’s small, every corner of the building is packed with artifacts: old railroad schedules, household appliances, guns, photographs, maps, sheriff’s badges, even an old mastodon skeleton that was uncovered by local students. And of course there’s the requisite box of that white gold of Death Valley: Borax.
If I have any critique of the museum, it’s that some of the exhibits lack enough descriptive backstory. Fortunately, there’s a remedy in the form of Eliza, who runs the place (or at least today she was).
It was Eliza who sketched the town’s history for me, who pointed me to the remnants of the T&T Railroad, who told me which local breweries were open and which were still getting their taps installed, and who insisted that I make a short detour to the date orchards of Tecopa for a date shake.
Based in part of Eliza’s suggestions, I first went across the street to Dublin Gulch, where miners dug rough-hewn caves into the hillside a century ago.
Having seen what I could see in Shoshone, I got back in the car and headed out to Tecopa (pop: 169). Along the way I spotted a few of these 5-foot markers where the road comes close to the Amargosa River. I learned yesterday that flash floods are a real and persistent danger out here; the Amargosa Opera House has been flooded several times. I’m guessing the markers help drivers to judge the depth of water on the roadway?
Tecopa is a few miles off CA-127, and to get there you cross the Old Spanish Trail, that connected the settlements of Santa Fe with Los Angeles in the 19th century. I saw a small obelisk (about 5 feet tall, designated #32) marking the route. I surmise there are at least 31 others, and most likely many more. This may be the subject of an upcoming road trip…
The road to the date orchards passes along a string of privately-owned hot springs. Signage from competing outfits lines the road. Some of the claims seem a bit over-the-top…
I did eventually get to the China Ranch Date Farm, where I had me one of best of the two date shakes I’ve consumed in my life. But near the farm I encountered two sites that spurred the rumination suggested in the title of this post. First, there’s the U-We Wash:
It’s a long-defunct laundromat in a quonset hut. The equipment remains largely intact, seemingly spared from vandals.
It seems the place has been around since early in the last century, and has been abandoned for decades. It must have served visitors staying at the trailer and RV parks across the street. It’s got a bit of an eerie, Twilight Zone vibe, as though the the owners and customers all instantly disappeared decades ago, perhaps due to a nuclear explosion.
Now, hold that thought and consider the second site that got me ruminating: Just down the dirt road from the date farm is the self-proclaimed “Modest Museum,” which is a simple, old two-room building which a few neglected displays about the history of the area.
A sign on the wall reads: “We have deliberately made these exhibits accessible to the public, especially children, so they can get a real sense of the history here. Please behave honorably and do not remove or vandalize anything in this little museum.” And indeed, there are no signs of vandalism or theft, which is of course a good thing. And yet, there’s also no sign that the museum has been visited or cared for in the slightest. Dust is thick on the display cases, the photographs are sun-bleached and virtually indecipherable, and descriptive labels have fallen to the ground.
To me, the U-We Wash is cool and intriguing, an artifact in our midst that testifies to a different time. But the Modest Museum is depressing: a well-intentioned and hopeful endeavor that has fallen flat and/or been abandoned. Why my different reactions? Why are some artifacts cool, and others are junk? I’m thinking now of an old home-made theme park in Wisconsin that I visited in 2022. The man who lovingly created it had recently died, and the place was falling into disrepair. As I walked through it on a rainy afternoon I felt melancholy but appreciative of his effort. I did not feel like the remnants of his little park should be torn down. Just as I did not feel the U-We wash should be torn down. And to be fair, it’s not that I think the Modest Museum should be torn down exactly, but if the owners still believe in the mission, they need to give it some TLC or think of a new approach.
Part of this rumination comes from something that tourguide Sue mentioned at the Amargosa Opera House. According to Sue, Marta Becket had always insisted that, after her death, no one should ever restore or otherwise repaint any of the murals she had painted on the walls of the opera house and the hotel. She believed that the desert will rightly reclaim all that she did out here, and she was OK with that. Don’t fight it, she said. And so, as our tour group walked through the opera house, we saw areas of peeling paint and torn fabric that, according to Sue, the caretakers just have to accept.
I spent a lot of time thinking about this today, and the thought that keeps coming to my mind is the notion of burying the dead. Trees die in our gardens and we cut them down. Buildings become uninhabitable and unsalvagable, so we take a wrecking ball to them. An open bottle of wine goes bad and we pour it out. And, of course, our pets and our relatives die, so we return their bodies to the earth. I still don’t know exactly why I don’t feel that the U-We Wash shouldn’t be torn down. But I do know that the guy in my neighborhood with the weathered, broken, and rudderless boat in his side yard needs to get rid of the damn thing.
Out here in the desert there seems to be different attitude about death. Desert people appear to do a better job of accepting the concept. The imagery of death of all around the desert, including, of course, in the name Death Valley. So I’ll leave you with some of that imagery.
BEER OF THE DAY
OK, that was a little heavy. So let’s end with the Beer of the Day. I had a beer at Steelbound Brewery and Distillery in Pahrump, NV (pop: 44,000). (I had to make a 20-minute detour across the state line to find a place to spend the night.)
This brewery/restaurant feels a little weird, and seems to still be trying to find its niche. (I’m told the place recently changed ownership.) It’s attached to the Best Western hotel, which seems to seriously undercut its effort to appear like a hip microbrewery. Video gambling machines are situated at every seat at the bar. Giant TV screens show The Price is Right, a program that’s punctuated with endless ads for prescription weight loss and asthma drugs. The menu is overrepresented with Indian food. The Sirius country-western station is piped over the speakers. The whole place has a soulless corporate feel. Even the servers seem robotic.
But they make their own beer. Perhaps because they’re still in the start-up phase, they only had three beers on tap. I chose the Chocolate Peanut Honey Cream Ale. Believe it or not, I considered this to be the safer choice.
And I wasn’t disappointed! It’s got a golden honey color with a slight cloudiness. There’s no nose to speak up, but it is definitely refreshing. It’s not too hopped, not too carbonated, but neither is it flat or bland. I’d call it “brisk.” The mouthfeel is slightly creamy. I don’t taste the “chocolate” mentioned in the name, except maybe that slight chocolate essence you get from chocolate bitters. A full pint of this stuff was not filling in the slightest. If I lived near here, this would be my go-to summer beer. 5 out of 5 stars.
Chasing Phantoms 