bridges · California history · Road trips · trains

A Penny Saved…

Regular readers of this blog will recall that, a few years back, I became intrigued with the Lincoln Highway. To refresh your memory, the Lincoln Highway was the country’s first transcontinental automobile route, dating back to 1913. It ran from Times Square, NY to Lincoln Park, CA.

Why is this car driving on the wrong side of the road?

Today, most of the original route is long gone, largely superseded by modern interstates. But a handful of the original segments remain, like this crumbling roadway in the woods near Donner Pass that I (literally) stumbled upon in 2022:

Beware of trip hazards…

You may also recall that I once discovered a roadside memorial commemorating the Lincoln Highway and US Route 40, in Auburn CA. (In 1926, the feds adopted a numbering system for all US highways. The segment of the Lincoln Highway that passed through Auburn was rechristened with the unromantic name “U.S. 40.”)

A number of other remnants of the old Lincoln Highway remain. I’ve driven over segments in other states, such as Pennsylvania and Wyoming. And in an earlier blog, I shared this photo that loyal reader Brian W. took in Tama, Iowa.

Photo courtesy of Brian Weberg.

But it wasn’t until just recently that I realized the Lincoln Highway passes within just a few miles of my house. In fact, my favorite coffee place sits alongside the historic route, in a building that actually predates the Lincoln Highway. More on that in a moment.

It should be noted that the Lincoln Highway forked in Reno, providing two routes into California. One (“the Pioneer Route”) went over Donner Pass and roughly followed modern Interstate 80. The other (“the Scenic Route”) passed south of Lake Tahoe and then roughly followed modern US 50. The two segments linked up again in Sacramento.

Map from the website “Adventures in California History.”

This came to my attention because last month the local historical society held a special program next to one of the longest original pavement sections of the Lincoln Highway, in El Dorado Hills. They even brought out a score of antique cars for the occasion. You can read the newspaper article here.

So my friend Bill P. and I decided to follow more of the original route here in El Dorado County. Using the El Dorado Hills segment as our starting point, we headed east toward Placerville.

Bill, astride an original segment of the Lincoln Highway that dates back to at least 1913. Note the distinctive Lincoln Highway logo.

The surrounding countryside in this area looks, I presume, pretty much as it did a century ago, when a young Army officer named Dwight Eisenhower traveled the entire route in a military caravan. Even the bridges date to that era, I’d reckon.

Dwight probably crossed over this bridge in 1919.

After a brief, unavoidable jaunt along US 50, we were back on the original alignment of the Lincoln Highway. There’s even signage to prove it!

Note the distinctive red, white, and blue sign.

The historic Lincoln Highway route in western El Dorado County is moderately traveled and is flanked with a mix of modern buildings and historic structures dating back a century or more. An example of the latter is this 1896 freight depot in Shingle Springs:

Since last December this depot has been home to Wise Gals Coffee. It’s become a popular community gathering spot and my favorite place to get coffee. I hadn’t realized it’s also on the Lincoln Highway! If you find yourself anywhere on the 3000-mile route, I insist that you stop in for a cappuccino.

Rachel Bezdek and Brylee Lance, the eponymous “Wise Gals.”

Oh, and not only is the original depot still standing; they’re still running trains! Southern Pacific abandoned the line forty years ago, but the tracks were taken over by the local historical society, and volunteers run trains on the weekends.

Railroad equipment next door to the depot.

After paying homage to coffee and trains, Bill and I headed back out on the old Lincoln Highway (signed as Mother Lode Drive in Shingle Springs.)

When we got to the town of El Dorado (pop: 4,000) the old Lincoln Highway (now called Pleasant Valley Road) took us right by the storied Poor Red’s BBQ. Allow me to quote directly from Poor Red’s website:

“Originally constructed as a weigh station for Wells Fargo, it previously operated under the name Kelly’s Bar from 1927 until 1945. Poor Red won the bar in a game of dice, and he and his wife and bookkeeper Rich Opal took it. The murals currently on the walls of Poor Red’s were installed in the 1940’s. They depict former employees and patrons, including their dog, which used to sit out front. It is rumored his dog ran for office, but he lost.”

Photo from S.F. Gate.

Poor Red’s, as you might know, is famous for the Golden Cadillac, a sweet cocktail with equal parts Galliano, cream, and creme de cacao. They claim to have invented the drink in 1952, and to be the world’s largest consumer of Galliano. Bill and I stopped in for lunch…

Next up, we stopped in at the El Dorado County Museum, which we knew has two original Lincoln Highway markers in its collection. One morning in 1927, exactly 2,436 of these cast cement markers were placed along the entire cross-country route by local Boy Scouts. (You can see one of the markers in my earlier photo of the Lincoln/US 40 memorial in Auburn.) Almost all the original markers are now gone, succumbing to road-widening operations, vandals, or weather. Given how iconic they are, Bill and I felt it important to see one “in the flesh,” as it were.

Poor little bastards.

We were met at the museum gate by one of the least helpful docents you’d ever want to meet. Us: “Hi! We understand you have a couple of historic Lincoln Highway markers on display!” Him: “Yes. They’re over there.” He gestured vaguely behind him to a bunch of clutter in a courtyard in front of the museum. But he continued to block the gate. Us: “Uh, could we see it?” Him: “We’re closed.” Us: (disappointed looks). Him: “You might be able to see it through the fence of the parking lot.” And with that he went back to torturing kittens or whatever it is he does for fun.

We did manage to take a photo through the metal fence. God forbid that we would have been allowed to set foot for a moment on the other side of the fencing.

Note that the Lincoln head near the top is embossed. This seems odd; in all the other photos I’ve seen of these, the Lincoln head is on a round, bronze plaque.

We returned to the Lincoln Highway, and once again felt like we’d been transported to the early 20th century. As we approached Placerville we crossed over the historic Weber Creek Bridge, which dates to 1914.

The bridge is in remarkably good shape for over 110 years old. A little research revealed that it’s one of only two “Turner Mushroom Slab” bridges in California. Evidently an engineer named Claude Allen Porter Turner patented a “flat slab support system” (which my wife tells me I could benefit from). But I think it actually has something to do with the way the concrete slabs are designed and assembled. Coincidental fun fact: Turner was born in 1869 in Lincoln, Rhode Island!

Quick! Find the “flat slab support.”

Finally we were approaching Placerville, which meant we had one more opportunity to get up close and personal with a Lincoln Highway marker. The Lincoln Highway through downtown Placerville is now Main Street, and our research suggested that one of the original markers had been discovered during an earlier road-widening, and cemented into the face of a brick wall. After a few false leads and a couple of illegal maneuvers, we found what we were looking for in the external wall of a restaurant:

The real deal!

It’s quite surprising how many of these remnants of a century-old highway remain, largely invisible or unacknowledged by galoots such as myself. My two recommendations to you, gentle reader, are (1) pay attention to the history near you; who knows what’s in your backyard!, and (2) ease onto the Lincoln Highway and make your way to Wise Gals for a cappuccino.

Road trips

Homeward Bound

By way of background for this latest trip I’m about to relate, allow me to quote the back cover blurb from a recently-published memoir:

“Ruth Gibson (née Burley) lived through almost all of the twentieth century. A prolific writer with much to say, she spent her later years typing out her memoir on an old Remington typewriter. Sadly, she died before she could have it published. … Ruth’s memoir describes her childhood in prewar, small-town America, coming of age during the Depression, her contributions to the American war effort during World War II, and finding and losing love. She offers timeless insights about perseverance, human relationships, and the importance of family. Told with heartfelt candor and gentle humor, it is a moving story about life in twentieth century America.”

Ruth Gibson was my paternal grandmother, and her memoir has finally been published, posthumously. If this kind of story intrigues you, copies are available on Amazon. (The Kindle version is practically free!)

Coming up with innovative titles is not my strong suit.

I spent much of the past year editing Grandma’s memoir, and in the process became increasingly curious about her life. The first third of her memoir focuses on her childhood in Weiser, Idaho (pop: 5,600). Weiser was (and remains) a farming community along the Snake River, which marks Idaho’s boundary with Oregon.

Now, alert readers may recall that I’d visited the childhood home of my paternal grandfather (i.e. Grandma’s one-time husband) when I was in upstate New York a couple of months ago, on my storied US Route 2 trip. I never met him, since he’d left Grandma before Dad was even born. But it was good to see his old stomping grounds. Wouldn’t it make a nice bookend to also visit Grandma’s childhood home? Helpfully, my Uncle Edward provided me with a 1915 city directory that lists the address of Grandma’s house in Weiser, as well as the bank where her father worked. I also discovered that Weiser has a good historical museum, and a research library with many historic archives.

So I decided to make the short 559-mile drive from my home near Placerville to Weiser. On a motorcycle. In 100-degree heat. What could go wrong?

This morning found me crossing the Sierra on Interstate 80. As you may know, I-80 largely follows the old Lincoln Highway, which was the first transcontinental automobile route in the US. The Lincoln Highway opened in 1913, and its alignments changed repeatedly over the years. Today very little of the original Lincoln Highway remains. But I did manage to find this isolated segment this morning, in the shadow of I-80 west of Donner Pass.

Over 100 years since its last repaving.

Once over the Sierra, I dropped into the so-called “Great Basin” of Nevada. Now, I hate to be a naysayer, but the Great Basin really ain’t that great. It’s hot, dusty, and desolate. Mile after mile and mile I traveled, with very little in the way of roadside diversions to break up the monotony. Eventually I came to the town of Winnemucca (pop: 7,800), where I procured my Beer of the Day. (See details below.) Once suitably refreshed, I got back on the Triumph and headed north of US 95. I’d only completed about half the trip.

I took the blue-colored route. Will likely take the longer, western route for my return.

I didn’t quite make it to Weiser today. I’ve stopped for the night in Ontario, Oregon (pop: 12,000). Tomorrow I’ll make the 25-minute drive back over the border to Weiser, Idaho. Until then.

BREW OF THE DAY

In Winnemucca I found a promising establishment called Brew 95. When I entered it looked like a typical hipster coffee shop. Once I caught the attention of the barista who was carefully studying her iphone, I told her I was looking for an alcoholic brew, not a caffeinated one. Did I come to the wrong place? “We also have beer,” said she, not looking up. “But we’re out of it today.” I thanked her and left, still not certain whether she was pulling my leg or not.
Next I tried a place on the main drag with the propitious (if obvious) name of Cheers. Unlike Ted Danson’s place, this Cheers was dark and smoky. Six people sat at the long, worn bar. Their average age looked to be about 78 (it would have been higher, but for the young, tattooed gal of 47 that the other patrons were flirting with). For some reason this woman had three opened, family-size bags of chips in front of her: Fritos, Munchies, Tostitos. The placed smelled of stale smoke, and years of nicotine had taken its toll on the yellowed wallpaper. But all was not lost; I spied a couple of taps from Great Basin Brewing Co in Reno.

A bright spot in a dank, smoky room.

I opted for the Outlaw milk Stout. The color was a rich, dark brown that reminded me of espresso. And in fact it had a strong coffee flavor.

The secret code on the green paper is the wifi password.

The mouthfeel was exceptionally smooth. Despite the color, this was not a heavy stout. It’s not boozy either, with just 5 percent ABV. The coffee taste was malty and sweet, with hints of vanilla extract and chocolate shavings. It’s lightly hopped, with very little bitterness. My only complaint is that there wasn’t enough foam on the head. But this beer went down very easy indeed. If I weren’t getting back on the road, I would have had a second one. Four and half stars.