Today’s travels focused primarily on CA Route 33. To get there I took an easy and leisurely route across the Central Valley floor to Blackwell’s Corner at the intersection of CA Routes 46 and 33. Blackwell’s corner is one of my favorite stops on California roadtrips, as it’s a friendly and well-provisioned oasis in the middle of nowhere. A single building is outfitted with a gas station, a diner, a grocery store, showers, bathrooms, an ice cream fountain, a homemade fudge kitchen, and a James Dean shrine. For it’s at this spot that James Dean was last seen alive before his fatal car crash a half-hour later on September 30, 1955. He was 24 years old.

Blackwell’s Corner traces its lineage back exactly 100 years — to 1921 — when George Blackwell opened a rest stop on the site. I’ve stopped here many times. Sure, the gas is about a buck a gallon more expensive than elsewhere, and the snacks are severely overpriced. And the fudge doesn’t do much for me. But this place is an institution, it feels really earnest, and there’s really no other options for rest and refreshment in the region. It’s reassuring to know that it’s here. So I’m happy to support it.

So after gassing up and getting a bottle of juice for breakfast, I turned onto CA Route 33. Like Blackwell’s Corner, Route 33 reminds me of a reliable old friend. I’ve traveled segments of 33 on various occasions — particularly the stretch known as the Petroleum Highway. This segment is a hellscape of oil rigs and pipelines scattered willy-nilly across the parched and poisoned earth. It’s like something out of Mad Max, and somehow you can’t take your eyes off it.

One of the notable intersections in the area is where Route 33 is crossed by “Brown Mat. Road.”

At first I thought this meant the road was covered with brown mats, or appeared to be so covered. Then I noticed that “Mat.” is short for “Material.” So why would you name a road “Brown Material Road”? Is it simply an odd reference to a dirt road? Or a euphemism for something scatological?

After doing some research, I discovered that the name references a business that used to be on the road: A place called Brown’s Material Supply Company. So it’s really analogous to Magic Mountain Parkway in Santa Clarita.

Anyway, the Petroleum Highway is much more famous for its oil than for Brown Material. The scale of production is impressive. This region (Kern County) produces fully three- quarters of the state’s oil (and about a tenth of the country’s overall oil production). One of the major oil producers, Aera, takes great pride in showing off one of its old pumps, tarted up with Christmas lights next to the road.

In the midst of these oilfields, I happened upon the Oakwood Bar-B-Q and Bar in the tiny town of McKittrick (pop: 115). Under the main yellow sign was a tarnished copper sign on the outer wall that read “Penny Bar.” Upon closer inspection, that entire sign was made of pennies.

This seemed intriguing. A plaque informed me that the building’s owners have over time glued over a million pennies to the bar, walls, and other flat surfaces of the building. I didn’t take any photos inside the building, since the roughnecks (or whatever the oil workers call themselves these days) that populated the establishment didn’t look like they’d take too kindly to a stranger photographing them. But I did get this photo of the back entrance:

A little further along Route 33 I came to the town of Taft (pop: 9,300). Taft is just about the most southern town of the San Joaquin Valley, nestled against the foothills of the Transverse Ranges. Taft was originally named “Moron” around 1900, but after it burned down in 1909 it was renamed after William Howard Taft, who became president that same year. Taft is one of the more substantial towns on Route 33, and has close ties to the oil industry. While its downtown still feels stuck in the mid-20th century, it still feels viable and maybe even prosperous. The Fox Theater dates back to 1918. It’s had ownership changes and was even closed for awhile, but on this trip it seemed to be fully restored and functioning. Indeed, it’s showing “Godzilla vs. Kong” tonight!

It was now getting to be lunch time. Because there would be no towns of any substance for the next 75 miles or so, I decided to get lunch at a place called Roots Eatery. Even though it was plopped down in a strip mall, two elements spoke of promise: (1) the meat smoker puffing away in the parking lot, and (2) the promise of “Good, Bad, and Ugly” on the menu.

I had a toothsome smoked pastrami sandwich with smoked bacon and smoked gouda on grilled and buttered sourdough. It was just what the doctor ordered, even though my arteries didn’t approve.

On the outskirts of town I encountered two notable things. One was this car; Points will be awarded to the first person to identify the make and year.

Second was this homemade art installation. Alert readers will recall that I have a soft spot for folk art. This trip has been largely devoid of any such sightings…until now.

It was now time to leave the valley are start climbing up over the Transverse Ranges. The last bit of Kern County is commemorated by the town of Ventucopa (pop: 92), which marks the transition from Kern’s Maricopa to the county of Ventura.

I was entering my favorite part of Route 33: the climb over the Transverse Ranges and the Santa Ynez Mountains. It’s a meandering, little-traveled, two-lane road with grasslands, oaks, and commanding views. Plenty of switchbacks allowed me to take panoramic photos of the road I was travelling.

Finally I was delivered into the town of Ojai (pop: 7,500). If you’re wondering what happened to all the country’s hippies, I can report they’re alive and well and living in Ojai. Seriously. I’ve never seen so many healing crystals, incense shops, natural food coops, organic this and free-trade that. Ojai has a city ordinance banning chain stores, so the businesses are all pretty unique. I did find a decent brew pub, which I’ll mention in the BOTD at the end. (Famously, Ojai is also known for standing in for Shangri-La in Lost Horizon.)

Now, I’d planned to take 33 to its end near the oceanfront in Ventura about 25 miles away. But on a whim I instead headed out of Ojai on highway 150 east, which took me to Santa Paula (pop: 30,000). This was one of the few decent-size cities I encountered on this trip. I always associate Santa Paula with the St. Francis dam disaster of 1928. The dam was dozens of miles away, but when it failed in the middle of the night it unleashed a wall of water that passed through canyons and took out hundreds of structures before it reached the ocean. A year ago I made a visit to the dam site and described the disaster here. Today in Santa Paula, I saw this monument commemorating two motorcycle police officers who alerted townspeople of the impending disaster.

But the real treasure in Santa Paula, for me, is the old Southern Pacific railroad depot. It was built in 1887 and served as the center of commerce and passenger travel for many years. Passenger service was halted in the 1930s and freight in the 1970s. But the structure has been lovingly restored and today serves as the Chamber of Commerce’s headquarters and an art gallery. I’ve seen a lot of restored railroad depots in my day, but this one is among the absolute best. It appears vibrant and solid, and is really a thing of beauty.

Soon after Santa Paula, I connected with Interstate 5. As soon as I get on a freeway, I consider the trip to be over…even though I still had another hour and a half of driving. As I fought the LA traffic, I was thankful for two days of two-lane roads in the deserts, valleys, and mountains of California.

BREW OF THE DAY

I had my BOTD at a place called Topa Topa Brewing Company in Ojai. The place is about 6 years old, and is named after the nearby Topa Topa Mountains. It’s got lots of outdoor seating a very laid-back vibe, which is typical for an Ojai business.

I chose the “Gadabout Stout.” Like yesterday’s BOTD, this is a nitro stout, which gives it a creamy mouthfeel. It’s brewed with coffee from the nearby Ragamuffin Roasters, and that gives it some decent roasty notes. But I have to say that I was underwhelmed by this beer. It’s made with oat milk, which while it may appeal to the Ojai hippies, seems to be an odd choice for beer. I suppose my main complaint is that the beer just feels flat and weak. It’s like drinking skim milk when you’re expecting a glass of whole milk. The beer doesn’t deliver much of a bite — either from hops or from alcohol. (It weighs in at 6% ABV). The main taste profile evokes corn cakes and unsalted tater tots. In a word, it’s bland. Definitely needs to be sharpened under a pyramid or healed with a crystal.