So, the summer is starting to wind down, but have you yet managed to read that great summer novel that captures your imagination, gets you thinking about the meaning of life, and has you eagerly telling your friends about the story? Well, look no further! I’ve found that book for you–and it just so happens that I’ve written it. It’s a story literally centuries in the making…sort of.
It’s titled Sundial in the Shade and it’s being released on September 15. Read on and I’ll tell you how you can get an early copy for free.
First, here’s a short description of the book:
Rael Hart’s carefree life of tagging, theft, and mild substance abuse is interrupted by a four-year stretch in the Los Angeles state prison. But he experiences an infinitely greater disruption upon his release, when he comes into possession of a cryptic journal containing an 18th-century recipe for personal redemption. His grudging effort to follow its prescription launches a transformative odyssey that involves, among other things, cigars, Milk Duds, and an ancient skeleton key.
On this journey Rael encounters several fellow-travelers with ambiguous motives, including an eccentric prison librarian, a disgraced LA Times reporter, a homicidal preacher, and an ex-girlfriend with more issues than Poor Richard’s Almanack. As Rael wrestles with the aggravating tradeoffs between a good life and a good time, he stumbles upon a destiny that’s been centuries in the making.
On September 15 the book will be available on Amazon in hardcover, paperback, and Kindle versions. But right now Goodreads is doing a “book giveaway,” which lets you enter to get a free Kindle version of the book on September 1. If you’re interested, you can sign up here. (Click on “Enter Giveway” on the left side of the screen, under the image of the book cover.) The giveaway ends on September 1. Be aware that to sign up you will need to have or create a Goodreads account. Thanks for your consideration of this offer. The more people who sign up, the higher the profile of my book on Goodreads.
New Road Trip
ChatGPT’s imagining of a “mysterious road trip.”
In other news: Next week I’ll be posting from the road as I make a 900-mile trip to a mystery location. Your only hint is that several days after I pick up my rental car in Placerville I will be in Placerville.
Oh, and this weekend we also will have a review of the new “Back to Hogwarts” collection of Krispy Kreme donuts. The things I do for you people…
With a level of complication that rivals the Normandy Invasion, my son (Ian) and I decided to rendezvous at a resort near Bend, Oregon, where we used to spend summer vacations once upon a time. Ian flew there from Vermont (which took two days, thanks to United Airlines), while I decided to drive up from Placerville along the east side of the Sierra Nevada range on US 395.
One of the more contemplative drives in California.
As alert readers will recall, I’ve driven various stretches of 395 at various times, most recently on my famous search for the remnants of the Nevada-California-Oregon narrow-gauge railroad. You can read about that trip here. Heading north on this stretch of US 395 is simultaneously one of the most contemplative and dramatic routes in California, with the craggy east slope of the Sierras on your left and lots of open range and the occasional lake on your right. Traffic is fairly sparse and the occasional towns are small and infrequent. My two favorite stops on the route–partly for their names and partly for their oasis-like qualities–are Hallelujah Junction (pop: 1) and Likely (pop: 99).
Hallelujah Junction’s sole resident.
While I didn’t cover new ground during this week’s trip up to Oregon, I did have a new rental car experience. I typically reserve the smallest, cheapest car on offer, knowing that the rental car companies will almost always “upgrade” me to an Altima because that’s pretty much the only car they actually keep on the lot. Ian correctly points out that the price difference between renting the bottom-of-the-line subcompact and just a normal sedan is only a few bucks a day. But it’s that kind of thinking that led to our current $36.2 billion national debt.
So I booked the cheap-o car. And this time they called my bluff. Meet the Mitsubishi Mirage–with three working cylinders and a total displacement (1.2 liters) that’s literally the same as my motorcycle.
78 Horsepower baby.
A little research reveals that the Mirage was the lowest-priced car available when it was manufactured in 2023. In a zen-like way, those savings come at a cost. The interior is as bare-bones as it gets, with manual seats, basic AM-FM radio, hard-plastic door panels, and a no center console of any kind.
I’ve eaten pizzas with a larger diameter than the Mirage’s spare tire.
Plus, in a throwback to the Clinton era, this is one of the last production cars to still require an old-fashioned key to get its three cylinders firing.
Remember these?
But the most remarkable thing about the Mirage is the (lack of) acceleration. This car notoriously has the slowest zero-to-sixty time of any production car. Ian did a Google search and found this review that Carbuzz did of the ten slowest cars. Here’s their take on the Mirage:
And finally, the number one slowest vehicle in America is the soon-to-be-dead Mitsubishi Mirage. It takes you an impressive 12.8 seconds to get from zero to 60 miles per hour in this sad excuse for a passenger vehicle, and it’s all thanks to the minuscule 1.2-liter three-cylinder engine that only produces 78 hp and 74 lb-ft of torque. It isn’t fast, it isn’t comfortable, it isn’t nice, and it’s pretty old. The Mirage won’t be missed.
Now, Ian’s an engineer, and he insisted that we subject this claim to empirical testing. So I stopped the Mirage on a flat stretch of road, Ian readied his stopwatch, and I stomped on the (aspirationally-named) accelerator. The analog speedometer began move, like Frankenstein’s monster on the slab. Five mph, ten mph….my fingernails and hair became noticeably longer….twenty mph…empires rose and fell….thirty, forty, fifty….North America drifted another few inches away from Europe…finally we achieved 60 mph.
The feat required 17 seconds–almost a third longer than even even CarBuzz’s incredulous estimate. On the positive side, the Mirage gets good gas mileage.
Anyway, we spent a few days near Bend simultaneously consuming water, hops, and barley. It was a relaxing break from my mile-a-minute retired life.
Then, just like that, it was time to head home. For the return trip we took US 97 from Bend to Weed, where we connected to Interstate 5 and continued south to Sacramento. A few notable items along the return trip include this decaying roadside relic in Chiloquin, OR (pop: 769).
I found an online photo from some years back that helps to clarify what it’s supposed to look like:
Is it a tapir? A cross between a horse and a cow? A dinosaur of some kind? There’s a lot of online debate about this. It’s sort of the Rorschach test of roadside kitch. Turns out it’s a remnant from a place called Thunderbeast Park that opened on this spot in the 1960s. There are some rumors on the internet that the remaining dinosaurs were relocated to a spot along highway 1 on the north coast. Ian claims we actually saw them on an earlier trip, but I think he may be hallucinating. Please let me know if you have any insights on the whereabouts of the Thunderbeasts.
Meanwhile, the town of Crescent (pop: 400) has this unusual, but better-preserved, roadside art on top of the town library. I’m assuming the bear had some meaningful connection to an earlier use of the building?
The town of Crescent also features this lumberjack, who appears to be suffering from a cervical fracture:
Near Klamath Falls we encountered this unexplained castle sitting in a field along US 97. To me it looks like a giant version of the kind of thing you’d see on a miniature golf course. Turns out it’s a trademark display from a bygone place called “Kastle Klamath,” which billed itself as a “Family Fun Land.” It had go-karts and a swimming pool and, yes, miniature golf. Like so many such places, it seems to be a victim of changing tastes in the Internet age.
Eventually we crossed back into California and came to the town of Doris (pop: 860), whose claim to fame is its 200-foot-tall flagpole. A plaque claims it is “America’s tallest flagpole.” (As of this writing, the tallest flagpole in America is actually in Wisconsin, and it stands at 400 feet. Meanwhile, the tallest flagpole in the world currently resides in Cairo, Egypt, at 662 feet.)
The southern end of US 97 terminates at Interstate 5 in the town of Weed (pop: 3,000). Located close to Mount Shasta, the town of Weed is named after Abner Weed, who founded the town when he built a lumber mill here in 1897. Today, the name provides endless opportunities for hilarious puns. For example, the town’s motto is “Weed like to welcome you.” And there are a half-dozen souvenir shops hawking T-shirts saying “I love Weed” and similar phrases that will make you the envy of Deadheads everywhere.
The historic archway to downtown Weed.
Finally, what is a road trip without a Studebaker sighting? We spotted this heavily-modified 1950 Starlight Coupe on the side of the road…where most Studebakers eventually spend a good portion of any outing.
And now, it’s time for the…
BEER OF THE DAY
The BOTD comes from McMenamins Old St. Francis School in Bend, Oregon. McMenamins is a privately-owned chain of historic structures that have been converted into pubs, restaurants, and hotels. This location had been a Catholic school which was built in 1936, and today the classrooms are hotel rooms. It also includes a full restaurant, a brewery, and movie theater, and a public pool.
Photo from The Brew Site.
The offspring and I had lunch in the back patio, and for my beverage I selected the Bamberg Obsession. It’s a Munich Helles (a lightish German beer) to which they’ve added beechwood-smoked malt.
This looks promising.
It’s a beautiful, golden beer the color of light honey. I was mesmerized simply by the look of the thing, radiating sunshine and pot-at-the-end-of-the-rainbow good luck. The taste didn’t disappoint, either. This is a refreshing beer, as you’d expect from a Helles. But the addition of the smoked malt lends a subtle complexity that keeps things interesting. It’s not overwhelming, but rather gives just a hint of peat or a distant campfire. There’s not much bitterness to this drink, which again is consistent with the Helles style. A slight sweetness also comes through. The ABV clocks in just under 5 percent. This is the Arnold Palmer of beers. Highly recommended on a warm day. 4.5 out of 5 stars.
Today I drove the final stretch of Route 20’s original route, which terminates at the eastern entrance to Yellowstone. I left the lads in TenSleep this morning, and rejoined US 20 at Worland, Wyo. From there I headed north to Greybull, and then east to Yellowstone. The whole drive was about 170 miles…and then another 170 miles to get back to TenSleep!
Westward Ho.
It was a great day for a drive. The weather was perfect, and there was no traffic. It was just me and the open skies. This part of the country, with its solitude and natural beauty, is growing on me.
Idyllic drive.
I picked up where I’d left off a couple of days ago at Worland (pop: 4,800). Worland is a tidy and practical town, where the good folks of TenSleep and other surrounding communities go when they need a supermarket or various specialty stores. It’s also a reasonably attractive community, with a number of western art installations like this one that commemorates the pioneers.
It felt good to be back on US 20 West, with the familiar white signs and the commodious US-standard lanes. Early in today’s trip I came to Manderson, Wyoming (pop: 3,900), where a veritable graveyard of old farm equipment and buses stretches along the side of the road. It’s evidently a vehicle recycling and/or consignment operation, where tractors go to die. The hearse at the edge of the property seems to drive home the point.
Just a small portion of their collection.
Once I was heading east out of Greybull, the endless prairie began to give way to the peaks and crags of the Bighorn and Owl Creek mountain ranges, and fast-flowing Shoshone River gorge. The passing scenes reminded me of the settings for a John Ford movie.
A speed goat keeps watch over US 20.
Even though most of US 20 is designated the Medal of Honor Highway, a segment east of Cody was designated the Wild Horse Highway just a few years ago. This segment borders BLM lands where a herd of about 100 wild mustangs still roam the McCullough Peaks range.
Horses are of course an iconic element of the West. They were brought to the Americas by Spanish missionaries and explorers several hundred years ago. Evidently a number of those horses escaped during the pueblo revolts, and descendants of those horses still roam the plains. In 1971 the US Congress passed the Wild Free-Roaming Horses and Burros Act, which provides for the protection of those horses.
Where the wild horses roam.
Horses along the Wild Horse Highway.
After the Wild Horse Highway I came to the “big city” of today’s trip. Cody, Wyo (pop: 10,250) is one of those larger-than-life towns that inevitably become tourist trips. “Buffalo” Bill Cody founded Cody City in 1895. It was intended as a resort community, near the Demaris mineral hot springs. It was also conveniently located near the eastern entrance to the recently-created Yellowstone National Park. However, just about a year after Buffalo Bill founded Cody City, someone named George Beck established a second city just to the west. It’s this second city that kind of swallowed up Cody City and grew up to be today’s Cody. Ever the entrepreneur, Buffalo Bill embraced the new city and opened a hotel (the Irma) in 1902 that still stands today.
Today’s Cody is a tourist town that leans into its history and western lore. There’s a major museum complex called the Buffalo Bill Center of the West. There are numerous businesses that claim to have authentic links to Buffalo Bill. And the 1936 Cody Theater currently hosts a live musical called the “Wild West Spectacular.”
“Old Trail Town,” which purports to be a semi-authentic reconstruction of the original Cody City. It’s comprised of historic structures from across the region.
The Irma–built by Buffalo Bill and named after his daughter.
Active 1936 theater, showing live stage productions.
After getting my BOTD (more on this below), I left Cody and tackled the final segment of US 20. This stretch, which runs 27 miles from Cody westward to Yellowstone, is designated the Buffalo Bill Cody Scenic Byway.
This Bob’s Big Boy in a field on the side of the Buffalo Bill Scenic Byway is completely unexplained.
Finally, after about 2,500 miles and a dozen days of driving, I arrived at the end of (original) US 20!
My Route 20 shirt is courtesy of The Tepee near Cherry Valley, NY.
That Yellowstone photo comes courtesy of Harry and Xiomata, who were celebrating their 41st anniversary.
Happy Anniversary!
With the road trip complete, there are just a few items left to round out this blog post. Here we go:
BRIDGE CORNER
Today I passed what I consider to be a picturesque, historic bridge that deserves mention. The century-old Hayden Arch Bridge crosses Shoshoni creek near just west of Cody. It’s billed as “Wyoming’s only medium span concrete arch vehicular bridge.” Alas, I arrived just a few days too early for a big celebration. According to a recently-posted notice, “The Cody Country Chamber of Commerce invites the public to a special centennial celebration marking 100 years of Hayden’s Arch, one of Wyoming’s most iconic bridges. The commemorative ceremony will take place Saturday, June 21, 2025, at 4:00 PM, at the historic Hayden Arch Bridge.” It’s not to late to plan your trip!
Wyoming’s iconic Hayden Arch Bridge turns 100!
BEER OF THE DAY
I wanted to do something special for the last BOTD for this trip, so I bellied up to the bar at the Hotel Irma, which Buffalo Bill himself had built in 1902. It’s named after his youngest daughter.
Sadly, I wasn’t able to secure a seat at the bar–there was considerable disagreement among the barflies as to whether “Jack” was going to return to the seat he had earlier vacated. And the wait staff and bartenders–all of whom seemed to have been holdovers from the days of Buffalo Bill–seemed irreparably confused. I left.
Instead I chose the considerably less historic Millstone Pizza Company and Brewery that sits just across the street from the Irma. On advice of Doogie Howser’s doppelganger who was working behind the bar, I had the Pineapple and Jalapeno Ale.
Doogie’s Fave.
Now, this was a reasonably well-made beer, with smooth body, good hoppiness, nice color, and a delicate foam head. The only thing this beer didn’t have was the taste of pineapple or jalapeno. Which would seem to be a problem for a beer billed as a pineapple/jalapeno beer. There was no sweetness and no heat whatsoever. When I brought this to Doogie’s attention, he kind of shrugged and said, “yeah, I’ve complained to the brewmaster about that myself.” (And yet he’d recommended it to me?!) He also hinted that the brewmaster used green peppers rather than jalapenos. Zero stars for false advertising. It’s a disappointing end to a good string of BOTDs.
DELETED SCENES
Finally, we end with a handful of photos from all along US 20 that largely speak for themselves. Is this a great country, or what?
(The pink elephant has become a theme of my trips. For other sightings see here and here and here and here.)
My day began in one of the country’s most haunted cities: Casper, Wyoming (pop: 59,000). It was here I learned a valuable lesson. It’s a variation on the Marianne’s’ Phenomenon, which has come up a few times in this blog over the years. To refresh your memory, you experience the Marianne’s Phenomenon when you mistake unique external conditions for food quality. This happened to me 30 years ago, when I ate at an Italian restaurant named Marianne’s. My wife and I had just taken a long bike ride and I was tired and famished. We sat down to a pasta meal and I was in heaven. “This is the best meal I’ve ever had!” I gushed. The next weekend I insisted we go back to Marianne’s to relive the magic. It sucked. I concluded that my elation at the first meal derived simply from my extreme hunger.
Here’s today’s variation: The motel where I spent the night offered free coffee, which I took with me in the car. It was almost undrinkable–it tasted like the watery and malodorous Folgers my mom used to percolate every morning on the stove. So I drove to the nearest coffee shop to try again, and this time it was the most delicious cup of coffee I’ve ever experienced. Now it’s possible that Copper Cup Coffee legitimately makes great coffee. But I suspect it has more to do with the contrast with earlier coffee. Surely there is an aphorism that neatly captures this? Something like “In the Valley of the Blind the one-eyed man is king.” I realize that one doesn’t exactly suit the circumstances; can someone help?
Anyway, equipped with The Best Cup of Coffee Ever, I pointed the Peregrinator west and headed out of Casper. Casper is a worthy town, situated on the banks of the Platte River and possessing a rich history as a US fort and as a waypoint for westward immigrants. But it’s a bit too big and modern for what this trip has focused on. The perfect illustration of this is Sanford’s Grub and Pub on SE Wyoming Blvd:
Sanford’s Grub and Pub in Casper, Wyo.
The place is flanked by a giant Daffy Duck and a giant Bugs Bunny.
No theme is too random for Sanford’s Grub and Pub!
The back parking lot has a Cadillac Ranch vibe, with the hulks of numerous old cars planted in the landscaping.
To be sure, Stanford’s Grub and Pub has many of the things I’ve enjoyed along Route 20: Old cars, streamline moderne architecture, roadside kitch. But it feels too curated, too much like it was designed in a lab by a soulless consulting firm in Greeley Colorado. It just tries to hard. Don’t get me wrong: It’s probably a great place to take the kids. And I’m told they have a great beer selection. It just lacks the sincerity that abounds along the quieter stretches of the route. So I got directly back on Route 20 and headed out of town.
Today’s route: From Casper (lower right) to Worland (where I departed Route 20) and east to Ten Sleep.
As we discussed yesterday, Wyoming has the least population density of any of the lower 48 states. There just aren’t that many towns, and most of those that I did encounter didn’t have much obvious history or engaging features. That said, the Wyoming landscape is starkly beautiful. Here are a few pictures from today’s drive:
Near Shoshoni, Wyo
Another view near Shoshoni.
One of the many proghorns in the state. The locals evidently call them “speed goats.” They can run as fast as 55 mph.
Seeking a narrow slice of shade.
“Hell’s Half Acre” near Powder River, Wyo. It’s an ancient gorge in the middle of the prairie, where Indians used to drive buffalo over the cliffs.
So, that should give you a sense of the stark beauty along my path today. I just don’t have many man-made features to show you.
My goal for the day was Ten Sleep, Wyo (pop: 260). The name comes from Native Americans, who said it’s a ten-day (ten “sleeps”) trek from Fort Laramie. Today it’s a quiet and pleasant town situated on the laconic Ten Sleep Creek.
Now, Ten Sleep is actually about 25 miles off Route 20. I took this detour because I’m meeting three old friends for a short reunion at Chris P’s Western Retreat. They will likely join me for the final leg of this trip along the original Route 20, which runs to the eastern entrance of Yellowstone. That will probably be on Monday. Until then, we’ll be hanging out at the Ten Sleep Brewing Company. If you’re lucky, I might post some dispatches of the ensuing hijinks.
Location, location, location.
Speaking of brews, it’s time for the…
Brew of the Day
tEven though I spent the evening at the Ten Sleep Brewing Company, the BOTD appropriately comes from a place along Route 20 proper. And that is the One-Eyed Buffalo Brewing Company in Thermopolis (pop: 2,725), which was the largest city on today’s trip. Thermopolis means “hot city” in Greek, in reference to the natural hot springs.
My BOTD was something called the W-Rye-O. It’s a brown ale aged in whiskey cask from Wyoming Whiskey distillers.
I’m a sucker for cask-aged beers of any kind. They generally have more depth and interest than a regular beer. For the W-Rye-O, the cask aging seems to have mellowed the brew. It’s extremely smooth and doesn’t have a lot of carbonation, and the hops are definitely reined it. There’s a distinct tinge of whiskey on the palate, though I wouldn’t say it complements the beer that well. In fact, the two tastes seem to be fighting against each other, akin to brushing your teeth after drinking orange juice. This beer has a slight off-bitterness that tastes like lighter fluid. It’s not enough to ruin the beer, but enough to lose a star. 3 stars.
Chasing Phantoms 